Memorial Day is fast approaching, marking the official start of grilling season. While we love BBQ classics like slow grilled ribs and brisket, it’s hard to take the six or eight hours of the day out to cook them—not to mention the prep involved!
So, we’ve planned a little Memorial Day party for you, with some of our favorite quick, easy, and totally delicious recipes.
There’s nothing like steak on the grill, and this one’s marinated in a simple mix of mustard, garlic, herbs, and lemon juice. The only thing left to do? Watch it sizzle.
It’s not a barbecue without burgers, but sometimes we want something a bit less basic than the usual beef patties. Try these lamb-bacon burgers which are topped with spicy aioli and
It’s summer (aka brunch season) in NYC, and we’ve just found your new go-to spot.
Chefs Club by Food & Wine in Nolita is an amalgamation of all the things we look for in a restaurant: Relaxed and cool ambience, ridiculously delicious food, and super trendy clientele (we saw Karlie Kloss there last weekend, nbd).
The best part? You can keep coming back without tiring of the menu, because Food & Wine picks the best new chefs to showcase their signature dishes on a weekly basis.
Ahead, we show you what to order from their brand new brunch menu.
For a starter, go for the Crushed Avocado Tartine by Chefs Club culinary director Didier Elena. Topped with with kalamata olives and feta, it’s the perfect little kick of freshness to get