We’re not exactly sure who comes up with this stuff, but we’re always down for a national holiday that celebrates food.
With a bit of research, #NationalWaffleDay celebrates the anniversary of the first US waffle iron patent and in honor we’ve rounded up our favorites places for one-of-a-kind Belgian treats from coast to coast.
With the NYC heatwave going strong, we’re taking our weekend to the Highline for a dose of food and culture with a waterfront breeze.
Enter Santina. Settled directly under the High Line, Mario Carbone, Rich Torrisi and Jeff Zalaznick’s latest restaurant is turning it out with coastal Italian cuisine and a quirky-chic setting. Go for their signature Cecina appetizer, stay for the coconut iced coffee.
Conveniently enough, modern art is right next door. No doubt the new Whitney should be on everyone’s “summer must” list, but the Santina/Whitney combo is unbeatable. Go for the Renzo Piano architecture and waterfront views, stay for the Mary Heilmann: Sunset installation (pictured below).
From lawyer to EatPops. How did that happen? Was there a light-bulb aha moment?
I was studying for the New York City bar exam and needed healthy snacks, but I was too busy to cook or run out daily for fresh snacks! I realized freezing juices and smoothies was the perfect solution.