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    Sorella: The Cookbook

    Emma Hearst and Sarah Krathen, friends and co-owners of Sorella (in Italian, sister), strive to cook like “little old Italian grandmothers.” They roll mouthwatering handmade Piemontese agnolotti like little old Italian grandmothers. And they’ve taught their staff the “hospitalian” ways of little old Italian grandmothers. But their just-released cookbook, …

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